Club Range Use-KPD-August 7th & 8th

Members...please note that the Kent Police Department will be using our Lower Range on Aug. 7th & 8th, from 10:00 a.m. till 3:00 p.m..


The Lower Range will be closed to members & guests during these times and dates.

                   The Upper Range will be open for club use during these times.

Summer Clean-up - Sunday, July 29th

Our Summer Clean-up is Sunday, July 29th, starting at 9 a.m. - We will be doing Range and Club maintenance and sprucing up for our Family BBQ...an opportunity to get your work requirement in!  

Please bring along rakes, shovels, weed wackers, etc., anything to help get the grounds in shape.

Anyone with questions, feel free to contact club President, Kevin McGuinness at....kmg2256@gmail.com  

August events at the Kent Rod & Gun Club

• General Membership Meeting - Friday, August 3rd at 8 p.m.

• Family BBQ on Saturday, August 4th....1 p.m. to 7 p.m.

Event Chairman, Red Mastrobuono, reports that 100+ members pre-registered for the event where he and his "BBCrew" will be serving his Special Grilled Chicken, Burgers, Dogs and a few tasty sides plus salads. Soda & Water included.....BYOB or other chosen "spirit"! In addition, there will be a Chili Throw-Down so everyone will get to taste what the competing chefs bring to the judging table.

Please note that registration closed on July 20th....there will be no walk-ins on the day of our BBQ!

Donations of both Desserts along with something for our Raffle Table are more than welcome. Helping hands will be needed for the day of the event as well as for clean-up on Sunday morning...a good way for members to rack-up a few work hours!

               Anyone with questions can contact Red at - supred13@aol.com.

• Pistol Safety Course - Sunday, August 19th, at 8 a.m.

This is the course for those applying for a pistol permit or needing a permit upgrade.  The cost is $25.00 for club members and $95.00 for non-members.  Coffee, soda and water, will be available for sale, attendees are welcome to bring their own lunch.  Seating will be limited. 
For information, please contact John Sparano at - larchmontaudio@msn.com.